Peanut Butter Fudge Pie

• 1 package (8 ounces) cream cheese, softened
• 1 cup plus 2 tablespoons creamy peanut butter, divided
• 1/2 cup sugar
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 1 chocolate crumb crust (8 inches)
• 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
2. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
3. Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.

cream cheese, peanut butter, sugar, frozen whipped topping, chocolate, cream topping

Taken from www.tasteofhome.com/recipes/peanut-butter-fudge-pie/ (may not work)