Skillet Chocolate Chunk Walnut Blondies

• 1 cup butter, melted
• 2 cups packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• 2 cups all-purpose flour
• 1/2 cup ground walnuts
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1 cup chopped walnuts, toasted
• 1 cup semisweet chocolate chunks

1. Preheat oven to 350u0b0. Grease three 6-1/2-in. cast-iron skillets.
2. In a large bowl, mix butter, brown sugar and vanilla until blended. Add 1 egg at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.
3. Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.

butter, brown sugar, vanilla, eggs, flour, ground walnuts, baking powder, salt, baking soda, walnuts, semisweet chocolate

Taken from www.tasteofhome.com/recipes/skillet-chocolate-chunk-walnut-blondies/ (may not work)