Black Cherry Swirl Fudge

• 1-1/2 teaspoons plus 3/4 cup butter, divided
• 3 cups sugar
• 3/4 cup heavy whipping cream
• 1 package (10 to 12 ounces) vanilla or white chips
• 1 jar (7 ounces) marshmallow creme
• 2 envelopes unsweetened black cherry soft drink mix

1. Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
2. Remove from the heat; stir in vanilla chips and marshmallow creme. Pour 1 cup into a bowl; set aside. Stir black cherry drink mix into the remaining marshmallow mixture. Pour into prepared pan. Spoon reserved marshmallow mixture over top; cut through mixture with a knife to swirl.
3. Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator.

butter, sugar, heavy whipping cream, vanilla, marshmallow creme

Taken from www.tasteofhome.com/recipes/black-cherry-swirl-fudge/ (may not work)