Apple-Glazed Beef Brisket

• 1 fresh beef brisket (1 to 1-1/4 pounds)
• 1 tablespoon vegetable oil
• 1 small onion, quartered
• 1 garlic clove, halved
• 2 whole cloves
• 1-1/2 cups water
• 1/3 cup apple jelly
• 2 tablespoons white wine or white grape juice
• 1 teaspoon minced green onion
• 3/4 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon curry powder

1. In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours.
2. In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325u0b0 for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.

fresh beef brisket, vegetable oil, onion, garlic, cloves, water, apple jelly, white wine, green onion, mustard, salt, pepper, curry powder

Taken from www.tasteofhome.com/recipes/apple-glazed-beef-brisket/ (may not work)