Balsamic Chicken With Broccoli Couscous

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon Italian seasoning
• 1 can (14-1/2 ounces) chicken broth
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3 cups frozen chopped broccoli, thawed and drained
• 1 cup uncooked couscous
• 1/4 cup grated Parmesan cheese

1. Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165u0b0. Stir in vinegar, honey and Italian seasoning; heat through.
2. Meanwhile, in a small saucepan, bring broth, garlic powder and pepper to a boil. Stir in broccoli and couscous. Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Stir in cheese. Serve chicken with couscous.

chicken breast halves, salt, pepper, olive oil, balsamic vinegar, honey, italian seasoning, chicken broth, garlic, pepper, broccoli, couscous, parmesan cheese

Taken from www.tasteofhome.com/recipes/balsamic-chicken-with-broccoli-couscous/ (may not work)