Cheddar Broccoli Soup

• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 can (14-1/2 ounces) beef broth
• 1-1/2 cups 2% milk
• 1 package (10 ounces) frozen chopped broccoli
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground nutmeg
• 1 cup shredded cheddar cheese

1. In a large saucepan, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil. Cook and stir for 2 minutes.
2. Stir in the milk, broccoli, mustard, Worcestershire sauce and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until heated through. Stir in cheese until melted.

onion, garlic, butter, flour, beef broth, milk, broccoli, ground mustard, worcestershire sauce, ground nutmeg, cheddar cheese

Taken from www.tasteofhome.com/recipes/cheddar-broccoli-soup/ (may not work)