Almond Brownies

• 1/2 cup butter, softened
• 1 cup sugar
• 4 eggs
• 1 can (16 ounces) chocolate syrup
• 1/2 teaspoon almond extract
• 1 cup plus 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 1/4 teaspoon almond extract
• 1/2 cup chopped almonds

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture.
2. Pour into a greased
3. . Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack.
4. For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.

butter, sugar, eggs, chocolate syrup, almond, flour, salt, chocolate chips, frozen whipped topping, almond extract, almonds

Taken from www.tasteofhome.com/recipes/almond-brownies/ (may not work)