Crispy Fried Tacos

• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) sliced jalapeno peppers
• 1 small onion, quartered
• 1 teaspoon garlic salt
• 1 pound ground beef
• 1/2 teaspoon salt
• 12 corn tortillas (6 inches)
• 1/2 cup canola oil
• 1 cup shredded cheddar cheese
• 4 cups shredded lettuce

1. In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate.
2. In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels.
3. Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.

tomatoes, tomato sauce, jalapeno peppers, onion, garlic salt, ground beef, salt, corn tortillas, canola oil, cheddar cheese, shredded lettuce

Taken from www.tasteofhome.com/recipes/crispy-fried-tacos/ (may not work)