Cherry Almond Pull-Apart Bread

• 6 tablespoons butter, melted, divided
• 1/2 cup sugar
• 3 teaspoons ground cinnamon
• 20 frozen bread dough dinner rolls
• 1/2 cup sliced almonds, toasted
• 1/2 cup candied cherries, halved
• 1/3 cup corn syrup

1. Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries.
2. Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight.
3. Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350u0b0 for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

butter, sugar, ground cinnamon, bread, almonds, candied cherries, corn syrup

Taken from www.tasteofhome.com/recipes/cherry-almond-pull-apart-bread/ (may not work)