Homemade Lemon Pound Cake

• 1/3 cup sugar
• 1 egg
• 3 tablespoons canola oil
• 3 tablespoons orange juice
• 1/2 teaspoon lemon extract
• 2/3 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon poppy seeds, optional
• 1/3 cup confectioners' sugar
• 2 tablespoons lemon juice

1. In a small bowl, combine the sugar, egg, oil, orange juice and extract. Combine the flour, baking powder and salt; add to egg mixture and mix well. Stir in poppy seeds if desired.
2. Pour into a greased and floured 5-3/4x3x2-in. loaf pan. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For glaze, in a small bowl, whisk confectioners' sugar and lemon juice until smooth; drizzle over cake.

sugar, egg, canola oil, orange juice, lemon extract, allpurpose, baking powder, salt, poppy seeds, sugar, lemon juice

Taken from www.tasteofhome.com/recipes/homemade-lemon-pound-cake/ (may not work)