Lime & Spice Peach Cobbler

• 3 tablespoons sugar
• 3 tablespoons brown sugar
• 2 tablespoons minced crystallized ginger
• 4 teaspoons cornstarch
• 2 teaspoons ground cinnamon
• 1/2 teaspoon grated lime zest
• 8 medium peaches, peeled and sliced (about 5 cups)
• 1 tablespoon lime juice
• 3 tablespoons butter, softened
• 1/4 cup packed brown sugar
• 2 tablespoons sugar
• 1 cup cake flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons cold water
• 1/4 cup chopped pecans
• 1 large egg yolk
• 2 tablespoons buttermilk

1. Preheat oven to 375u0b0. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray.
2. For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling.
3. Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.

sugar, brown sugar, ginger, cornstarch, ground cinnamon, lime zest, peaches, lime juice, butter, brown sugar, sugar, cake flour, baking powder, salt, cold water, pecans, egg yolk, buttermilk

Taken from www.tasteofhome.com/recipes/lime-spice-peach-cobbler/ (may not work)