Hot Ham And Pineapple Sub

• 1 tube (11 ounces) refrigerated crusty French loaf
• 2 tablespoons vegetable oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic salt
• 1 can (8 ounces) pizza sauce, divided
• 1/3 pound sliced deli ham
• 1 can (8 ounces) crushed pineapple, drained
• 1 cup shredded part-skim mozzarella cheese

1. Place the French loaf dough seam side down on a lightly greased
2. . With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350u0b0 for 25-30 minutes or until golden brown.
3. In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes.
4. Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use).
5. Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich.

crusty, vegetable oil, italian seasoning, garlic salt, pizza sauce, deli ham, pineapple, mozzarella cheese

Taken from www.tasteofhome.com/recipes/hot-ham-and-pineapple-sub/ (may not work)