Goat Cheese Spread In Roasted Pepper Cups

• 4 medium sweet red peppers
• 3 tablespoons olive oil, divided
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 package (8 ounces) cream cheese, softened
• 8 ounces fresh goat cheese, softened
• 1 cup grated Parmesan cheese
• 2 to 3 medium tomatoes, seeded and finely chopped
• 2 tablespoons minced fresh cilantro
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon hot pepper sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup butter, softened
• 1 tablespoon minced fresh parsley
• 2 garlic cloves, minced
• 24 slices French bread baguette (1/4 inch thick)

1. Remove tops and seeds from peppers; rub with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350u0b0 for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain.
2. In a small skillet, saute onion in remaining oil until tender. Add garlic: cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or until heated through.
4. Meanwhile, in a small bowl, combine the butter, parsley and garlic; spread over baguette slices. Place on an ungreased
5. . Bake for 10-12 minutes or until lightly browned. Serve with cheese spread.

sweet red peppers, olive oil, onion, garlic, cream cheese, goat cheese, parmesan cheese, tomatoes, fresh cilantro, parsley, hot pepper, salt, pepper, butter, parsley, garlic, bread

Taken from www.tasteofhome.com/recipes/goat-cheese-spread-in-roasted-pepper-cups/ (may not work)