Grilled Pork Tenderloin With Peachy Barbecue Sauce

• 1 pork tenderloin (1 pound)
• 1 cup cola
• 3 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 cup peach preserves
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1/2 teaspoon chili powder
• 1/8 teaspoon pepper
• Dash ground mustard

1. Place pork in a large resealable plastic bag; add cola. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2. Drain pork and discard marinade. In a small bowl, combine the brown sugar, oil, garlic powder, paprika, salt, oregano, thyme and pepper; rub over pork.
3. Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145u0b0. Let stand for 10 minutes.
4. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Slice pork; serve with sauce.

pork tenderloin, cola, brown sugar, olive oil, garlic, paprika, salt, oregano, thyme, pepper, peach preserves, ketchup, brown sugar, cider vinegar, chili powder, pepper, ground mustard

Taken from www.tasteofhome.com/recipes/grilled-pork-tenderloin-with-peachy-barbecue-sauce/ (may not work)