Vanilla-Glazed Apple Cookies

• 1/2 cup shortening
• 1-1/3 cups packed brown sugar
• 1 large egg
• 1/4 cup 2% milk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup chopped walnuts
• 1 cup finely diced peeled apple
• 1 cup raisins
• 1-1/2 cups confectioners' sugar
• 1 tablespoon butter, melted
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 to 4 teaspoons 2% milk

1. Preheat oven to 400u0b0. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake 8-10 minutes or until edges begin to brown. Remove to wire racks.
4. In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.

shortening, brown sugar, egg, milk, flour, baking soda, ground nutmeg, ground cinnamon, ground cloves, walnuts, peeled apple, raisins, sugar, butter, vanilla, salt, milk

Taken from www.tasteofhome.com/recipes/vanilla-glazed-apple-cookies/ (may not work)