French Onion Garlic Bread

• 1 large sweet onion, thinly sliced
• 1 tablespoon olive oil
• 1/2 cup beef broth
• 4 garlic cloves, minced, divided
• 1/4 teaspoon dried thyme
• 1/4 cup butter, softened
• 1 loaf (1 pound) French bread, sliced
• 2 tablespoons grated Parmesan cheese
• 2 cups shredded Gruyere or Swiss cheese

1. In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes.
2. Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15x10-in. baking pan. Bake at 350u0b0 for 5-8 minutes or until lightly toasted.
3. Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly.

sweet onion, olive oil, beef broth, garlic, thyme, butter, bread, parmesan cheese, gruyere

Taken from www.tasteofhome.com/recipes/french-onion-garlic-bread/ (may not work)