Stir-Fried Beef On Lettuce

• 1/3 cup reduced-sodium soy sauce
• 1/3 cup white wine or chicken broth
• 1 pound beef top sirloin steak, cut into 1/8-inch strips
• 1 teaspoon cornstarch
• 1/2 pound fresh mushrooms, sliced
• 2 cups fresh snow peas
• 4 teaspoons vegetable oil
• 4 cups shredded lettuce

1. In a small bowl, combine soy sauce and wine or broth. Reserve 1/4 cup. Pour remaining soy sauce mixture into a large resealable plastic bag; add the beef; seal and turn to coat. Refrigerate for 15 minutes. In a small bowl, combine the cornstarch and reserved soy sauce mixture until smooth; set aside.
2. In a nonstick skillet, stir-fry mushrooms and snow peas in 2 teaspoons oil for 3-4 minutes or until snow peas are crisp-tender. Remove and keep warm.
3. Drain and discard marinade from beef. In the same skillet, stir-fry beef in remaining oil for 2 minutes. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Place lettuce on four serving plates. Top with beef mixture and snow pea mixture.

soy sauce, white wine, cornstarch, mushrooms, fresh snow peas, vegetable oil, shredded lettuce

Taken from www.tasteofhome.com/recipes/stir-fried-beef-on-lettuce/ (may not work)