Giant Cupcake Pumpkin

• 1 package spice cake mix (regular size)
• 1 cup solid-pack pumpkin
• 1 cup water
• 2 large eggs
• 1 cup miniature semisweet chocolate chips
• 2 cans (16 ounces each) vanilla frosting
• 1 teaspoon maple flavoring
• Orange food coloring
• Reese's Pieces

1. Preheat oven to 350u0b0. Line 26 muffin cups with paper liners.
2. In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in chocolate chips. Fill prepared cups two-thirds full.
3. Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
4. In a large bowl, beat frosting and flavoring; tint frosting orange. Arrange cupcakes on a large platter, forming a pumpkin. Spread frosting over cupcakes. Decorate with Reese's Pieces as desired.

cake, solidpack pumpkin, water, eggs, chocolate chips, vanilla frosting, maple, orange food coloring

Taken from www.tasteofhome.com/recipes/giant-cupcake-pumpkin/ (may not work)