Chocolate Chip Kiss Cookies

• 1 c. (2 sticks) butter or margarine, softened
• 1/3 c. granulated sugar
• 1/3 c. packed light brown sugar
• 1 tsp. vanilla extract
• 2 c. all-purpose flour
• 1 c. Hershey's mini semi-sweet chocolate chips
• 1 (9 oz.) bag Hershey Kisses or Kisses with almonds; milk chocolate, unwrapped
• Chocolate Drizzle (optional)

1. Heat oven to 375u0b0.
2. In a large mixing bowl, beat the butter, sugar, brown sugar and vanilla until well blended.
3. Add flour to butter mixture; blend until smooth.
4. Stir in small chocolate chips.
5. Mold scant tablespoonful of dough around each unwrapped Kiss, covering completely.
6. Shape into balls; place on ungreased cookie sheet.
7. Bake 10 to 12 minutes or until set.
8. Cool slightly; move from cookie sheet to wire rack.
9. Cool completely.
10. Prepare Chocolate Drizzle, if desired.
11. Drizzle over each cookie.
12. Makes about 4 dozen cookies.

butter, sugar, brown sugar, vanilla extract, flour, semisweet chocolate chips, kisses, chocolate drizzle

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309776 (may not work)