Creamy Green Vegetable Casserole

• 2 (10 oz.) pkg. chopped frozen broccoli
• 2 beef bouillon cubes
• Salt and pepper to taste
• 1 (10 oz.) pkg. frozen baby lima beans
• 1 beef bouillon cube
• 1 (8 oz.) can water chestnuts, drained, chopped
• 1 c. sour cream
• 1 (10 oz.) can cream of mushroom soup
• 3 cups crisp rice cereal
• 1/2 c. melted margarine

1. Cook broccoli
2. using package directions, adding 2 beef bouillon cubes, salt and pepper to cooking water; drain.
3. Cook lima beans using package directions, adding 1 beef bouillon cube to cooking water; drain.
4. Combine broccoli, lima beans, water chestnuts, sour cram and mushroom soup in bowl; mix well.
5. Spoon into baking dish.
6. Top with mixture of cereal and melted margarine.
7. Bake at 325 to 350u0b0 for 30 to 35 minutes or until bubbly and browned.
8. Yield: 8 servings.

frozen broccoli, salt, frozen baby lima beans, water chestnuts, sour cream, cream of mushroom soup, crisp rice, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=101336 (may not work)