Simple Beef Stroganoff

• 2 tablespoons vegetable oil
• 2 cups leftover cubed cooked roast beef
• 1 garlic clove, minced
• 1/3 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 can (10 ounces) mushroom stems and pieces, drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup water
• 1 cup sour cream
• Cooked wide egg noodles
• Chopped fresh parsley

1. In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley.

vegetable oil, beef, garlic, onion, flour, salt, paprika, mushroom stems, condensed cream, water, sour cream, egg noodles, fresh parsley

Taken from www.tasteofhome.com/recipes/simple-beef-stroganoff/ (may not work)