Scalloped Potatoes And Veggies

• 2 large potatoes, peeled and sliced
• 1 cup sliced carrots
• 1 small onion, sliced
• 1/4 cup water
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 1-1/2 teaspoons seasoned salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 cup milk
• 1/2 cup process cheese (Velveeta)

1. In a 2-qt. microwave-safe dish, combine the potatoes, carrots, onion and water. Cover and microwave on high for 5-1/2 minutes. Add peas; cook 3 minutes longer or until vegetables are tender.
2. Meanwhile, in a 1-qt. microwave-safe dish, combine the flour, seasoned salt, mustard, pepper and milk until smooth.
3. Microwave, uncovered, on high for 3-4 minutes or until thickened and bubbly, stirring occasionally. Stir in cheese until melted. Drain vegetables; add cheese sauce and toss.

potatoes, carrots, onion, water, frozen peas, flour, salt, ground mustard, pepper, milk, process cheese

Taken from www.tasteofhome.com/recipes/scalloped-potatoes-and-veggies/ (may not work)