Holiday Corn ‘N’ Turkey Casserole

• 1 small onion, finely chopped
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon pepper
• 3/4 cup whole milk
• 2 cups frozen corn, thawed
• 1 package (9 ounces) frozen broccoli cuts, thawed and chopped
• 2 cups cubed cooked turkey
• 1 cup shredded cheddar cheese
• 2 large eggs, lightly beaten
• 1/3 cup sliced almonds

1. In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat.
2. In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined.
3. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350u0b0 for 25-30 minutes or until a thermometer reads 160u0b0.

onion, butter, allpurpose, salt, ground mustard, pepper, milk, frozen corn, frozen broccoli cuts, turkey, cheddar cheese, eggs, almonds

Taken from www.tasteofhome.com/recipes/holiday-corn-n-turkey-casserole/ (may not work)