Ham Loaf With Mustard Sauce

• 1 cup dry bread crumbs
• 1 cup milk
• 2 eggs, beaten
• 2 pounds ground fully cooked ham
• 1-1/2 pounds ground pork
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground mustard
• 2 egg yolks, beaten
• 3 tablespoons prepared mustard
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 tablespoon water
• 3/4 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon prepared horseradish
• 1/2 cup heavy whipping cream, whipped

1. In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350u0b0 for 1-1/2 hours or until a thermometer reads 160u0b0. Let stand for 10 minutes before inverting onto serving platters.
2. For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160u0b0, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

bread crumbs, milk, eggs, ham, ground pork, brown sugar, ground cloves, ground mustard, egg yolks, mustard, white vinegar, sugar, water, salt, butter, horseradish, heavy whipping cream

Taken from www.tasteofhome.com/recipes/ham-loaf-with-mustard-sauce/ (may not work)