Grilled Garden Veggie Flatbreads

• 2 whole grain naan flatbreads
• 2 teaspoons olive oil
• 1 medium yellow or red tomato, thinly sliced
• 1/4 cup thinly sliced onion
• 1/2 cup shredded part-skim mozzarella cheese
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon minced fresh basil
• 1/2 teaspoon garlic powder
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon coarse sea salt

1. Grill flatbreads, covered, over indirect medium heat 2-3 minutes or until bottoms are lightly browned.
2. Remove from grill. Brush grilled sides with oil; top with tomato and onion to within 1/2 in. of edges. In a small bowl, toss cheeses with basil and garlic powder; sprinkle over vegetables. Drizzle with vinegar; sprinkle with salt. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut into wedges.

grain naan flatbreads, olive oil, tomato, onion, mozzarella cheese, parmesan cheese, fresh basil, garlic, balsamic vinegar, salt

Taken from www.tasteofhome.com/recipes/grilled-garden-veggie-flatbreads/ (may not work)