Fruited Cranberry Gelatin

• 1 package (6 ounces) cranberry or raspberry gelatin
• 1/2 cup sugar
• 1-1/2 cups boiling water
• 1 package (12 ounces) cranberries
• 3 medium unpeeled green apples, cut into wedges
• 1 medium navel orange, peeled and quartered
• 1 cup diced celery
• 1 cup chopped pecans
• 1 cup cold water
• 1 tablespoon cider vinegar
• 2 teaspoons grated orange zest
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon salt
• 3/4 cup mayonnaise
• 2 tablespoons orange juice

1. In a large bowl, dissolve gelatin and sugar in boiling water. In a blender or food processor, process the cranberries until coarsely chopped; add to gelatin mixture. Repeat with apples and orange. Stir in celery, pecans, water, vinegar, orange zest, lemon juice and salt. Pour into a 13x9-in. dish or a 2-1/2-qt. bowl. Chill until set, about 3 hours.
2. Whisk mayonnaise and orange juice; serve with the salad.

cranberry, sugar, boiling water, cranberries, green apples, orange, celery, pecans, cold water, cider vinegar, orange zest, lemon juice, salt, mayonnaise, orange juice

Taken from www.tasteofhome.com/recipes/fruited-cranberry-gelatin/ (may not work)