Herb-Crusted Chuck Roast

• 1/4 cup dry bread crumbs
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon pepper
• 1/2 teaspoon dried rosemary, crushed
• 1 boneless beef chuck or top blade roast(about 3 pounds)
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt

1. In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325u0b0 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand for 10 minutes before carving.
2. Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

bread crumbs, olive oil, garlic, ground mustard, pepper, rosemary, beef chuck, sour cream, horseradish, lemon juice, salt

Taken from www.tasteofhome.com/recipes/herb-crusted-chuck-roast/ (may not work)