Whole Wheat Brownie Mix

• 4 cups sugar
• 3 cups whole wheat flour
• 1 cup baking cocoa
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1 cup shortening
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts, optional

1. In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months.
2. about 4 batches (about 11 cups total).
3. In a large bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff). Stir in nuts if desired.
4. Spread into a greased 8-in. square baking pan. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

sugar, whole wheat flour, baking cocoa, baking powder, salt, shortening, eggs, vanilla, walnuts

Taken from www.tasteofhome.com/recipes/whole-wheat-brownie-mix/ (may not work)