Baked Ziti

• 6 c. (16 oz.) San Georgio cut ziti, uncooked
• 3 1/2 c. (32 oz. jar) spaghetti sauce
• 2 c. (16 oz.) Ricotta cheese
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1/4 c. chopped parsley
• 1 egg, slightly beaten
• 1 tsp. oregano
• 1/2 tsp. garlic powder
• 1 Tbsp. Parmesan cheese
• 1/4 tsp. pepper

1. Cook cut ziti for 10 minutes; drain.
2. In large bowl, combine ziti, 1 1/2 cups sauce, Ricotta, Mozzarella, parsley, egg, oregano, garlic powder and pepper.
3. Into a 3-quart casserole, pour 1 1/2 cups sauce.
4. Spread the ziti mixture evenly over the sauce. Top with remaining 1 1/2 cups sauce.
5. Sprinkle with Parmesan cheese.
6. Bake, covered, at 375u0b0 for 30 to 35 minutes or until hot and bubbly.
7. Serves 8.

san, spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, parmesan cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=531620 (may not work)