Tuna Noodle Hot Dish
- 12 ounces uncooked egg noodles
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/3 cup milk
- 1 can (12 ounces) tuna, drained and flaked
- 1 cup shredded process cheese (Velveeta)
- 1 medium onion, chopped
- 1 jar (2 ounces) diced pimientos, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup crushed potato chips
- Paprika
- Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives.
- Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375u0b0 for 30-35 minutes or until heated through.
egg noodles, condensed cream, sour cream, milk, tuna, process cheese, onion, pimientos, olives, potato chips, paprika
Taken from www.tasteofhome.com/recipes/tuna-noodle-hot-dish/ (may not work)