Gooey Pizza Dip

• 1 cup (8 ounces) reduced-fat ricotta cheese
• 1 cup fat-free mayonnaise
• 1-1/2 cups shredded part-skim mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 3/4 cup diced seeded plum tomatoes, divided
• 1 can (2-1/2 ounces) sliced ripe olives, drained, divided
• 1/4 cup sliced turkey pepperoni
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/8 teaspoon crushed red pepper flakes
• Assorted crackers

1. In a large bowl, combine the ricotta, mayonnaise, 1 cup mozzarella, Parmesan cheese, 1/2 cup tomatoes, 6 tablespoons olives, pepperoni, garlic powder, Italian seasoning and pepper flakes.
2. Spread into a 9-in. pie plate coated with cooking spray. Sprinkle with remaining mozzarella.
3. Bake at 350u0b0 for 25-30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers.

ricotta cheese, mayonnaise, mozzarella cheese, parmesan cheese, tomatoes, olives, turkey pepperoni, garlic, italian seasoning, red pepper, crackers

Taken from www.tasteofhome.com/recipes/gooey-pizza-dip/ (may not work)