Avocado Crab Boats

• 5 medium ripe avocados, peeled and halved
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 2 cans (6 ounces each) lump crabmeat, drained
• 1/4 cup chopped fresh cilantro, divided
• 2 tablespoons minced chives
• 1 serrano pepper, seeded and minced
• 1 tablespoon capers, drained
• 1/4 teaspoon pepper
• 1 cup shredded pepper jack cheese
• 1/2 teaspoon paprika
• Lemon wedges

1. Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves.
2. Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.

avocados, mayonnaise, lemon juice, lump crabmeat, fresh cilantro, chives, serrano pepper, capers, pepper, pepper, paprika, lemon wedges

Taken from www.tasteofhome.com/recipes/avocado-crab-boats/ (may not work)