Choco-Cloud Brownies

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 milk chocolate candy bar (7 ounces), melted
• 3 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 cups chopped pecans
• 5 tablespoons all-purpose flour
• 1 cup milk
• 1 cup butter, softened
• 1 cup confectioners' sugar
• 2 teaspoons vanilla extract
• Baking cocoa

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in
2. chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture until blended. Stir in pecans.
3. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 35-40 minutes or until center is set and edges pull away from pan. Cool on a wire rack.
4. For frosting, in a small saucepan, combine flour and milk,. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely.
5. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add milk mixture; beat for 5 minutes or until fluffy. Frost brownies; dust with cocoa. Cut into bars. Store in the refrigerator.

butter, sugar, eggs, milk chocolate, vanilla, flour, salt, pecans, flour, milk, butter, sugar, vanilla, baking cocoa

Taken from www.tasteofhome.com/recipes/choco-cloud-brownies/ (may not work)