Chicken With Peanut Sauce

• 1/2 cup water
• 2 tablespoons creamy peanut butter
• 4 teaspoons white wine vinegar
• 4 teaspoons reduced-sodium soy sauce
• Dash crushed red pepper flakes
• 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
• 4 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons canola oil
• 1 cup hot cooked rice
• Thinly sliced green onions, optional

1. In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently.
2. Serve with rice; sprinkle with green onions if desired.

water, peanut butter, white wine vinegar, soy sauce, red pepper, chicken breasts, garlic, fresh gingerroot, canola oil, rice, green onions

Taken from www.tasteofhome.com/recipes/chicken-with-peanut-sauce/ (may not work)