Turkey-Noodle Parmesan

• 3 c. dry medium egg noodles
• 1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
• 1/2 c. milk
• 1/3 c. grated Parmesan cheese
• 1/8 tsp. black pepper
• 2 c. cubed, cooked turkey or chicken
• chopped fresh parsley
• grated Parmesan cheese
• red onion strips for garnish

1. In 3-quart saucepan, prepare noodles according to package directions; drain.
2. In same saucepan, combine soup, milk, 1/3 cup Parmesan cheese and black pepper.
3. Add noodles and turkey.
4. Over low heat, heat thoroughly, stirring occasionally.
5. Sprinkle with parsley and Parmesan cheese.
6. Garnish with onion strips, if desired.
7. Prep time:
8. 20 minutes.
9. Cook time:
10. 10 minutes.

egg noodles, campbells condensed cream of chicken soup, milk, parmesan cheese, black pepper, chicken, fresh parsley, parmesan cheese, red onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728968 (may not work)