Buttery Spritz Cookies

• 1 cup butter, softened
• 1-1/4 cups confectioners' sugar
• 1/2 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2-1/2 cups all-purpose flour
• 1 cup confectioners' sugar
• 2 to 3 tablespoons water
• Colored sugar and sprinkles

1. Preheat oven to 375u0b0. In a large bowl, cream butter, confectioners' sugar and salt until light and fluffy. Beat in egg and extracts. Gradually beat flour into creamed mixture.
2. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased
3. . Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely.
4. In a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.

butter, sugar, salt, egg, vanilla, almond, flour, sugar, water, colored sugar

Taken from www.tasteofhome.com/recipes/buttery-spritz-cookies/ (may not work)