Peanut Lover’S Brownies

• 1/2 cup butter, softened
• 3/4 cup all-purpose flour
• 1/2 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup salted peanuts, chopped
• 3/4 cup butter, cubed
• 4 ounces unsweetened chocolate, chopped
• 4 eggs
• 2 cups sugar
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup creamy peanut butter
• 1 carton (12 ounces) frozen whipped topping, thawed
• 12 miniature peanut butter cups, coarsely chopped

1. Line a
2. with foil; grease the foil. In a small bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan. Bake at 350u0b0 for 10-12 minutes or until set. Cool on a wire rack. Sprinkle peanuts over crust.
3. In a microwave, melt butter and chocolate; stir until smooth. In a large bowl, combine the eggs, sugar, vanilla and chocolate mixture. Gradually add flour. Spread over crust. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
4. For topping, warm peanut butter for 30 seconds in a microwave. Gradually fold in whipped topping; spread over brownies. Refrigerate for 1 hour. Sprinkle with chopped peanut butter cups. Using foil, lift brownies out of pan; remove foil. Cut into bars. Store in the refrigerator.

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Taken from www.tasteofhome.com/recipes/peanut-lover-s-brownies/ (may not work)