Juicy Turkey Burgers

• 1 medium apple, peeled and finely shredded
• 1/2 cup cooked brown rice
• 2 tablespoons grated onion
• 2 garlic cloves, minced
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 1 pound lean ground turkey
• 2 tablespoons minced fresh parsley
• 6 whole wheat hamburger buns, split
• 6 lettuce leaves
• 6 tomato slices

1. In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties.
2. Lightly grease grill rack. Prepare grill for indirect heat using a grill pan.
3. Place burgers over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear. Sprinkle with parsley. Serve on buns with lettuce and tomato.

apple, brown rice, onion, garlic, sage, salt, pepper, thyme, ground allspice, cayenne pepper, turkey, parsley, whole wheat hamburger buns, tomato slices

Taken from www.tasteofhome.com/recipes/juicy-turkey-burgers/ (may not work)