Saucy Skillet Fish

• 1/2 cup all-purpose flour
• 1-1/4 teaspoons salt
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 2 pounds halibut, haddock or salmon fillets or steaks
• 1 medium onion, sliced
• 1/3 cup butter, cubed
• 1-1/2 cups sour cream
• 1 teaspoon dried basil
• 1 tablespoon minced fresh parsley

1. In a large bowl, combine the flour, salt, paprika and pepper. Add fish and toss to coat (if using fillets, cut into serving-size pieces first).
2. In a large cast-iron or other heavy skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet, cook over medium heat until fish just begins to flake easily with a fork, 3-5 minutes on each side. Remove fish to a serving plate and keep warm.
3. Add the sour cream, basil and onion to the skillet; heat through (do not boil). Serve with fish. Garnish with parsley.

allpurpose, salt, paprika, pepper, haddock, onion, butter, sour cream, basil, parsley

Taken from www.tasteofhome.com/recipes/saucy-skillet-fish/ (may not work)