Chinese Turkey Salad

• 1 tsp. grated orange zest
• 2 Tbsp. fresh orange juice
• 1 Tbsp. rice vinegar
• 1 Tbsp. white wine vinegar
• 2 tsp. soy sauce
• 1 tsp. Dijon-style mustard
• 1/4 c. peanut oil
• 1 Tbsp. sesame oil
• 6 c. cooked skinned turkey, shredded
• freshly ground black pepper to taste
• 1 large bunch watercress
• 2 ribs celery, cut into 2 1/2 inch strips
• 1/2 seedless cucumber, cut in 2 1/2 inch strips
• 4 green onions with 3 inches green, cut into 2 1/2 inch strips

1. Combine first six ingredients in bowl; whisk well to make vinaigrette.
2. Drizzle in the peanut and sesame oils, whisking until dressing is slightly thick.
3. Toss turkey and pepper with 1/3 cup of dressing.
4. Reserve remaining dressing for another use.

orange zest, orange juice, rice vinegar, white wine vinegar, soy sauce, mustard, peanut oil, sesame oil, turkey, freshly ground black pepper, watercress, celery, cucumber, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192826 (may not work)