Apple Salsa With Cinnamon Chips

• 2 medium tart apples, chopped
• 1 cup chopped strawberries
• 2 medium kiwifruit, peeled and chopped
• 1 small orange
• 2 tablespoons brown sugar
• 2 tablespoons apple jelly, melted
• 8 flour tortillas (7 or 8 inches)
• 1 tablespoon water
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

1. In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
2. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased
3. .
4. Bake at 400u0b0 for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

tart apples, strawberries, kiwifruit, orange, brown sugar, apple jelly, flour tortillas, water, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/apple-salsa-with-cinnamon-chips/ (may not work)