Creamy Bow Tie Pasta

• 1 cup uncooked bow tie pasta
• 1-1/2 teaspoons butter
• 2-1/4 teaspoons olive oil
• 1-1/2 teaspoons all-purpose flour
• 1/2 teaspoon minced garlic
• Dash salt
• Dash dried basil
• Dash crushed red pepper flakes
• 3 tablespoons 2% milk
• 2 tablespoons chicken broth
• 1 tablespoon water
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon sour cream

1. Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
2. Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

pasta, butter, olive oil, flour, garlic, salt, basil, red pepper, milk, chicken broth, water, parmesan cheese, sour cream

Taken from www.tasteofhome.com/recipes/creamy-bow-tie-pasta/ (may not work)