Savory Bean & Tomato Salad

• 1 pound fresh green beans, trimmed
• 6 medium tomatoes (about 2 pounds), sliced
• 3 green onions, coarsely chopped
• 1/4 cup lime juice
• 2 ounces crumbled blue cheese
• 5 teaspoons olive oil
• 1/2 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon pine nuts
• 2 tablespoons fresh savory leaves

1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water.
2. Drain and pat dry. Cut into 2-in. pieces. Divide the tomatoes, green onions and cut green beans among six salad plates.
3. For dressing, in a blender, combine the lime juice, blue cheese, oil, garlic, salt and pepper until blended. Drizzle over salads. Sprinkle with pine nuts and savory.

green beans, tomatoes, green onions, lime juice, blue cheese, olive oil, garlic, salt, pepper, nuts, savory leaves

Taken from www.tasteofhome.com/recipes/savory-bean-tomato-salad/ (may not work)