Mandarin Pie
- 1 packet unflavored gelatin
- 2 Tbsp. cold water
- 1/2 c. boiling water
- 1/4 c. orange juice
- 12 tsp. liquid artificial sweetener
- 1 tsp. grated orange peel (optional)
- 1 c. plain yogurt
- 10 oz. unsweetened mandarin oranges, drained or 1 c. orange sections
- 1 graham cracker crust for 9-inch pie plate
- 1/2 pkg. cream cheese
- cinnamon
- Sprinkle gelatin over cold water in a medium mixing bowl.
- Let stand 5 minutes.
- Add boiling water, stirring until gelatin dissolves.
- Stir in orange juice, sweetener and orange peel.
- Beat in yogurt until thoroughly mixed.
- Refrigerate about 45 minutes, until partially set.
- Fold in orange sections.
- Taste for sweetener and add more, if desired.
- Pour into pie shell. Sprinkle lightly with cinnamon.
- Refrigerate about 4 hours, until set.
- Other fruits can be used, if desired.
- Contains 16 g carbohydrates, 3 g protein, 8 g fat and 148 calories.
unflavored gelatin, cold water, boiling water, orange juice, liquid artificial sweetener, orange peel, plain yogurt, oranges, graham cracker crust, cream cheese, cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=777016 (may not work)