Deep-Dish Beef Bake

• 1 pound ground beef
• 2 cups biscuit/baking mix
• 1/2 cup cold water
• 3 medium tomatoes, thinly sliced
• 1 medium green pepper, chopped
• 2 large onions, chopped
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 2/3 cup mayonnaise

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Meanwhile, in a large bowl, combine biscuit mix and water until a soft dough forms. Spread into a greased 13x9-in. baking dish. Layer with beef, tomatoes and green pepper.
3. In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top.
4. Bake, uncovered, at 375u0b0 for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted.

ground beef, biscuitbaking, cold water, tomatoes, green pepper, onions, cheddar cheese, sour cream, mayonnaise

Taken from www.tasteofhome.com/recipes/deep-dish-beef-bake/ (may not work)