Autumn Turkey Tenderloins

• 1-1/4 pounds turkey breast tenderloins
• 1 tablespoon butter
• 1 cup unsweetened apple juice
• 1 medium apple, sliced
• 1 tablespoon brown sugar
• 2 teaspoons chicken bouillon granules
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1/2 cup chopped walnuts, toasted

1. In a large skillet, brown turkey in butter. Add the apple juice, apple, brown sugar, bouillon, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 170u0b0.
2. Using a slotted spoon, remove turkey and apple slices to a serving platter; keep warm.
3. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over turkey and apple. Sprinkle with walnuts.

turkey breast tenderloins, butter, apple juice, apple, brown sugar, chicken bouillon granules, ground cinnamon, ground nutmeg, cornstarch, cold water, walnuts

Taken from www.tasteofhome.com/recipes/autumn-turkey-tenderloins/ (may not work)