Steamed Salmon Kabobs

• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon minced fresh parsley
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 1 bunch broccoli, cut into 1-inch pieces
• 1 large red onion, halved and cut into wedges
• 1 pound salmon fillets, skin removed and cut into 1-inch cubes
• 1 whole garlic bulb, separated and peeled
• 1 large yellow summer squash, cut into 1-inch pieces

1. In a small bowl, combine the lemon juice, oil, parsley, pepper and salt. Thread the broccoli, onion, salmon, garlic cloves and squash onto 24 small wooden skewers; spoon lemon juice mixture over kabobs.
2. Place skewers in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-15 minutes or until salmon flakes easily with a fork and vegetables are crisp-tender.

lemon juice, olive oil, parsley, pepper, salt, broccoli, red onion, salmon, garlic, yellow summer

Taken from www.tasteofhome.com/recipes/steamed-salmon-kabobs/ (may not work)