Glazed Chicken With Lemon Relish

• 1/3 cup chicken broth
• 1/4 cup butter
• 1/4 cup chopped onion
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 broiler/fryer chicken (about 3 pounds), cut in pieces
• 1 lemon
• 1/2 celery rib, cut up
• 1/4 small sweet red pepper, cut up
• 2 green onion, cut up
• 1-1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce

1. In a saucepan, combine the first seven ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from the heat. Dip chicken pieces in glaze; place on broiler rack. Broil, approximately 5 in. from the heat, for 12 minutes, basting several times with the glaze. turn chicken; broil 10-12 minutes more or until done. Meanwhile, trim outer portion of peel from lemon; set aside. cut off and discard white membrane. quarter lemon; discard seeds. Place lemon and peel in a food processor or blender; process until peel is finely chopped. add remaining relish ingredients; process until vegetables are finely chopped. Serve with the chicken.

chicken broth, butter, onion, honey, thyme, salt, pepper, chicken, lemon, celery, sweet red pepper, green onion, sugar, salt, hot pepper sauce

Taken from www.tasteofhome.com/recipes/glazed-chicken-with-lemon-relish/ (may not work)