Pork Chop Pear Skillet

• 2 tablespoons pineapple juice
• 2 tablespoons honey
• 2 tablespoons water, divided
• 1-1/2 teaspoons lemon juice
• Dash ground ginger
• 1 medium ripe pear, sliced
• 2 bone-in pork loin chops (1/2 inch thick)
• 1 tablespoon vegetable oil
• 1/8 teaspoon salt
• Dash pepper
• 3/4 teaspoon cornstarch

1. In a small bowl, combine the pineapple juice, honey, 1 tablespoon water, lemon juice and ginger. Stir in pear slices; set aside. In a skillet over medium-high heat, brown pork chops in oil on both sides. Sprinkle with salt and pepper. Reduce heat. Pour pear mixture over chops. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until meat juices run clear.
2. Remove pork and pears with a slotted spoon and keep warm. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over pork and pears.

pineapple juice, honey, water, lemon juice, ground ginger, pear, chops, vegetable oil, salt, pepper, cornstarch

Taken from www.tasteofhome.com/recipes/pork-chop-pear-skillet/ (may not work)