Oriental-Chicken Salad(Unusual And Delicious)

• 4 Tbsp. sesame seed
• 4 Tbsp. slivered almonds
• 1 c. light sunflower oil
• 6 Tbsp. rice wine vinegar
• 3 Tbsp. lemon juice
• 2 Tbsp. sesame seed oil
• 4 Tbsp. white sugar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 head cabbage, coarsely cut
• 4 to 6 green onions, chopped
• 3 (3 oz.) pkg. Ramen noodles, broken and cooked according to pkg. directions
• 4 chicken breasts, cooked and shredded

1. Toast sesame seed and almonds until golden.
2. Set aside. Combine salad oil, rice wine vinegar, lemon juice, sesame seed oil, sugar, salt and pepper.
3. In a large bowl, combine cabbage, onions, noodles and chicken.
4. Toss well.
5. Add dressing.
6. Toss again.
7. Marinate overnight for best flavor.
8. Serves 6 to 8.

sesame seed, almonds, light sunflower oil, rice wine vinegar, lemon juice, sesame seed oil, white sugar, salt, pepper, cabbage, green onions, ramen noodles, chicken breasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=952968 (may not work)